Mrs. C Does Stuff

What do you do when you are in the middle of baking a cake and your air conditioner goes out before you finish?  Well, if you are like me and all of your cake has baked but a circle in the center of your cake about one inch in diameter, you turn your cake into cake balls.  True story, folks.  I was baking a quick cake for Teacher's Appreciation week.  This was nothing fancy.  I was using a box mix and had planned on whipping up a quick batch of my French Vanilla icing after the cake had cooled. As I was cooking the cake, I realized it seemed as if the temperature was rising in the house.  After checking the thermostat, we discovered something was wrong with our air conditioner.  I had taken the cakes out of the oven, and immediately turned off the oven so it would not continue to heat the house.  When the cakes cooled and I leveled them, I discovered the uncooked section in the center of the cake.  I didn't want to turn the oven back on, but needed a solution for this cak

As  mentioned before in the post about my natural hair, I flat iron my hair a couple times a month.  I try to make it to the salon and have it professionally done at least once a month, so I only have to go through this extremely time consuming routine about once a month.  I like the results, I just don't necessarily love the amount of time it takes to get these results. I use some of the same products at home my hairstylist uses in the salon.  I brush through my hair with the Denman brush before I wash it to relieve my hair of any knots that may have formed amongst my curls.  I also use it after I flat iron my hair.  I love the way that brush feels on my scalp. The leave-in conditioner I use is the It's a 10 Silk Express Miracle Conditioner.  And, I use the Lanza Healing Strength oil to protect my strands from the heat.  The long tailed comb with the medium width teeth will come into play later when I am actually running the flat iron through my hair. An

I am always looking for quick and easy dinner solutions.  This is especially true now that I am a working mother and wife.  By the time I get home from work, I am rushing to find something quick to fix for dinner. When I was on Weight Watchers, I found a Spice-Crusted Roast Pork Tenderloin recipe.  This was a low point recipe (3 PointsPlus points) that was beyond easy to prepare.  I have made some modifications to this recipe by adding paprika, onion powder, black pepper and cayenne pepper to the rub, and turned it into a slow cooker recipe.  The original recipe called for the tenderloin being cooked in the oven at 450 degrees for about 26 minutes. Ingredients: 1 pork tenderloin Spice Rub Ingredients: 2 1/2 tsp kosher salt 2 tsp granulated garlic 2 tsp dried oregano 2 tsp dried thyme 2 tsp ground cumin 2 tsp paprika 1 tsp onion powder 1 tsp black pepper 1/2 tsp cayenne pepper Combine all of the spices in a bowl to create the rub.  You will end up