Mrs. C Does Stuff

Recently, I've developed a love for turkey sliders.  Partly because it is one of the few no fuss foods I can get my picky six year old to eat.  But also, because it's so good and these turn out so juicy each time I've made them.  Check out below to see how I make them! Ingredients: 2 lbs of Ground Turkey 2 Tbsp Barbecue Sauce 1 Tbsp Worcestershire sauce 1 Egg 1/4 Cup of Panko breadcrumbs 2 Tbsp Butter Slider Buns Lettuce & Cheese (or whatever else you would like to dress your slider, I actually used a couple of spinach leaves and cheese) Start by preheating your oven to 350 degrees.  While it's heating, you can start putting the turkey patties together. Mix all the ingredients together.  Break off golf ball sized portions and roll them between your hands to form a ball.  Then flatten the ball slightly to form the slider patty. I line the patties in glass pans while preparing them all for the s...

I firmly believe vegetables are better roasted.  I only discovered this technique a couple of years ago.  Ever since I learned this worked, I have tried it with every vegetable.  This recipe is quite similar to the roasted green beans .  Also, I did not invent this recipe, I am pretty sure similar versions can be found all over the internet.  This is the way I do it, so I thought I would share it with you. Preheat the oven to 400 degrees.  Then cut up the broccoli into forets. Lay them in a baking pan.  Drizzle the broccoli with olive oil and season with sea salt and black pepper to taste. Cook for 20 minutes.  In less than thirty minutes, you have a delicious and healthy side.