Shrimp Etouffee

-

Shrimp etouffee is a great family meal.  It is filling and not at all difficult to make.  This recipe can also be used to make crawfish etouffee.  To do that, you would simply substitute the shrimp for crawfish tail meat.

Ingredients:
1 medium size onion
2 stalks of celery, finely chopped
1 green bell pepper
2 tablespoons minced garlic
salt, pepper and cayenne pepper to taste
1 lb. shrimp, can be frozen, but must be peeled, deveined and without tails
1 can cream of mushroom soup
1 (8 ounce) can tomato sauce


Finely chop the onion, celery and bell pepper and toss into a pan.  Add the minced garlic and saute.
As the seasonings start to cook down, add the shrimp.  Season with salt, black pepper and cayenne pepper. 


Add the can of cream of mushroom soup and tomato sauce. 


Stir and continue to let the sauce cook for about 15 minutes.  Lower burner to low setting and let simmer for 5 minutes.


Cook rice separately to go with the etouffee.  Serve over a bed of rice.

Comments

Post a Comment

Popular posts from this blog

New Furniture! The Ashley Wilcot Collection and McAdams Recliner

-
Image
After seven years with this cute, but uncomfortable cheap sofa, we have finally moved on to something new.  I had been telling my husband for years, we work hard, at minimum we should be comfortable in our own house.  The problem with this sofa is that the cushions were rather flat, once you sat down on the piece.  Also, the seat depth was too long for my short legs.  It forced me to sit in an awkward position that was uncomfortable and hard on my lower back. Here's our old sofa and living room setup. So, after much back and forth about the type of sofa we wanted, we finally decided on something we could both agree on.  He was team three cushion couch, I was team sectional.  I think the standard three cushion sofa is so uncomfortable.  Who wants to sit down without putting their feet up?  I love sectionals because they are comfy and my favorite spot is the corner seat. But, Mr. C is right, they can be big, take up a lot of room and limit your ability to change the configu
Read more

Mickey Mouse Cookies and DIY Cookie Cutter

-
Image
For the Little Mister's Mickey Mouse themed party, we wanted to have some cookies decorated with the Mickey theme.  I had a difficult time locating the right size cookie cutter locally.  I found a set of Mickey Mouse cookie cutters, but they would have made for some really small cookies. I had seen a few things on the internet about making your own cookie cutter.  I was running out of time and had difficulty finding the right size mouse face and ears in a cookie cutter,  I decided to give making my own cutter a try. I used this tutorial by Queen Leilani on YouTube.  The instructions for making the cutter begin around the two minute mark of the video.  This video was apparently a contest submission, so she does quite a bit of talking before the tutorial.  However, her instructions on actually making the cutter are quite easy to follow. The cookie cutter I made came out better than I expected.  I just kind of kept playing around with the shape until it seemed just right.
Read more

Slow Cooker Shrimp Fajitas

-
Image
I wanted a way to make shrimp fajitas in the slow cooker.  With a little experimentation, I think I've figured it out.  This version proved to be quite tasty. Ingredients: 2 lbs shrimp 1 large onion 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 2 tablespoons cumin salt pepper First, slice an onion, red, yellow and green bell peppers. Throw them all into the slow cooker. Add the shrimp to the slow cooker also.  Season with two tablespoons of cumin and salt and pepper to taste.  Cook on low for two and a half hours.  This is a great recipe if you have a slow cooker with a timer.
Read more