Mrs. C Does Stuff

So, I know it has been a while since my last post.  A lot has been going on in my world.  We are working on a few major projects and have some big news coming ahead.  As a result of all that is going on, I will most likely be posting less frequently in an attempt to keep my head above water. Today's post is quite simple.  In December of last year, I decided to make a major change in my life.  I decided to attempt to "go natural".  For girls with curly hair like myself, this means no longer putting a relaxer in my hair to permanently straighten it.  I have contemplated this decision for the last couple of years, I even created a list of pros and cons for making the decision.  Below I have posted my actual list. So, now it has been nine months since I have had a relaxer put in my hair.  I decided to slowly transition rather than do a "big chop".  A "big chop" is when you cut all of the relaxed hair off and start from scratch.  ...

My mother makes the best french toast in the world.  I'm not just saying that because she's my mother.  It is so good! I have been trying to crack her recipe for years.  She doesn't keep her recipe a secret, she just doesn't measure her ingredients.  That makes it extremely hard to replicate her recipe.  Every time I ask her how to make it, she tells me to just throw in milk, eggs, cinnamon and sugar.  When I ask how much of these things to put, she always says, "just eyeball it". So, after years of experimenting with this one, I think I have finally figured it out. Ingredients: 2 eggs 12 slices of bread 3/4 cup of milk 1/2 cup sugar cinnamon butter (for the skillet, about 1/4 cup needed) Crack the two eggs into the container.  It works best if you use a square container to do this because the bread fits in it better.  I actually use one of my mother's Tupperware dishes that I never returned.  :)  It's perfect ...

These bookcases were made by my grandfather over 30 years ago.  I cannot begin to tell you what an awesome man he was.  It has been 12 years today since he passed away.  This is why it was important for me to talk about these bookcases today.  It also happens to be my Dad's birthday today.  My Dad, a great man just like his father, is the one who gave the bookcases to us. The bookcases were first given to my parents at the beginning of their marriage as part of a larger entertainment center.  I remember when my dad had his component set prominantly displayed on them.  I have many memories of Christmas music coming from the record player while we decorated the trees with stockings hanging from the shelves.  On rainy Saturdays, Dad would play some music for us and we would dance and sing.  As the decor in my parents house got updated, the bookcases ended up being used in my Dad's work room.  When we moved into our house, w...

Remember the fondant I made?  Well, this is what I ended up making with it. For some reason, the song "Little Red Corvette" was stuck in my head the whole time I worked on this cake.  This was my first attempt at a corvette.  Some of the details are a little off for my tastes.  One thing I learned is to be certain about placement of the elements of detail (such as wheels, windows, lights, etc.) before placing them on the cake.  Once you put these elements on the cake, you cannot pull them off the bottom layer of fondant without ripping the fondant off the cake.  This is because the colored paste used to "paint" on the color acts as a bonding agent also. To do this, I first stacked four layers of 11 x 14, putting a layer of icing between each.  I then created a template of the car on parchment paper, based on pictures.  The template was cut out and placed on the side of the cake, using toothpicks to secure it to the cake. ...

I have been using this recipe by Peggy Weaver for marshmallow fondant for the past couple of years.  If you follow the link, she has detailed instructions for how to make the fondant which includes helpful tips.  Here, I have noted how I make the fondant. I prefer to use marshmallow fondant because it tastes much better than the store bought stuff.  It's simple to make and easy to modify if it gets too dry or too sticky.  Simple adjustments can be made to fix those issues so you do not have to throw out the whole batch. When I use fondant, I always make it at least a day ahead.  It seems to work best that way.  I also never refrigerate my fondant.  I keep it wrapped in plastic wrap and stored in a zip lock bag on the counter. Ingredients: 32 ounces mini-marshmallows (2 16 ounce bags of Jet Puffed Marshmallows) 5 tablespoons of water 3 pounds confectioner's sugar 1 cup Crisco shortening *Note:  Here, the ingred...

Nice gestures are simple things you can do to be thoughtful.  Here, I have listed a few of them.  These things do not cost a lot of money, with a little extra effort these can be accomplished. I try to treat my husband like I want to be treated.  And to be honest, not just to knock the men, it takes them a bit longer to catch on to this sometimes.  All of the gestures mentioned here work both ways.  Either you could do them for your someone special, or you could show them this post in hopes they do some of these things for you. 1.  Cook together Sometimes, when I cook dinner by myself, it feels a little lonely.  Some days I am okay with cooking alone because I am just trying to get something on the table quickly.  Other days, the feeling of loneliness makes cooking seem like such a chore.  To change it up, try cooking with your spouse from time to time.  It can be fun.  It is also a great way to spe...

This method for cooking roast is awesome.  I'm sure you have figured out by now that I am a big fan of cooking in slow cookers.  There's nothing better than coming home from work to dinner already prepared. I like using these slow cooker liners.  They make cleaning up so easy.   Usually you can find them on the same aisle as the oven bags.   I've mentioned here before the miracle ingredient, onion soup mix packets.  I use them to prepare potatoes in the oven.  I also use them to make my roasts in the slow cooker. Ingredients: Roast (beef or pork) 1 packet onion soup mix 1 can cream of mushroom soup carrots potatoes (optional since this dish is served over rice) mushrooms First, slice the mushrooms, carrots, and quarter the potatoes.  Throw them in the bag with the roast.  This recipe can be used for either beef or pork roasts. Add the packet of onion soup mix. Then, add the cream of mushroom s...