What do you do with your leftover buttermilk? Well, you can always make buttermilk pancakes. For this, I used the same recipe as the pancake recipe used here.
The only difference in this recipe and the other is in this one I increased the amount of buttermilk used because buttermilk tends to have a thicker consistency. Because the of the difference in the consistency, the batter seemed a bit drier than necessary. So, three cups of buttermilk worked out well.
Below I listed the ingredients again for convenience. And of course, these pancakes were made on my trusty griddle. Gosh, I really love that griddle!
3 cups flour
2 tablespoons sugar
7 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon vanilla extract
3 cups buttermilk