Roasted Broccoli

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I firmly believe vegetables are better roasted.  I only discovered this technique a couple of years ago.  Ever since I learned this worked, I have tried it with every vegetable.  This recipe is quite similar to the roasted green beans.  Also, I did not invent this recipe, I am pretty sure similar versions can be found all over the internet.  This is the way I do it, so I thought I would share it with you.

Preheat the oven to 400 degrees.  Then cut up the broccoli into forets.


Lay them in a baking pan.  Drizzle the broccoli with olive oil and season with sea salt and black pepper to taste.


Cook for 20 minutes.  In less than thirty minutes, you have a delicious and healthy side.

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