I firmly believe vegetables are better roasted. I only discovered this technique a couple of years ago. Ever since I learned this worked, I have tried it with every vegetable. This recipe is quite similar to the roasted green beans. Also, I did not invent this recipe, I am pretty sure similar versions can be found all over the internet. This is the way I do it, so I thought I would share it with you.
Preheat the oven to 400 degrees. Then cut up the broccoli into forets.
Lay them in a baking pan. Drizzle the broccoli with olive oil and season with sea salt and black pepper to taste.
Cook for 20 minutes. In less than thirty minutes, you have a delicious and healthy side.